Recipe - Leek Potato And Matzo Gratin

1 Red bell pepper, minced
1 cup Hot water
6 ounce Nonfat (soy) milk
2 lg Leeks, white part chopped
5 Mushrooms, cut or sliced up
3 Matzos, broken
4 Potatoes, baked, peeled,
Sliced
1 Minced chives or green
Onions for top
1 Salt, pepper, garlic, etc.
To taste

Preheat oven to 350F. Add leeks to skillet and saute in a little water,
cover until wilted. Add red pepper saute 5 min. Combine matzos with water
in bowl, soak 35 min. until soft. Drain, squeeze out excess water. Combine
leek mixture and matzos with remaining ingredients, except chives. Stir
until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole.
Sprinkle chives over top. Bake 35 to 40 min, or until top golden. Let
stand 5 to 10 min and cut.

Posted by manicd@SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest [Volume
16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip