Recipe - Leek Northumbria
Categories: Cheese/eggs, Leek Northumbria
Ingredients:
Leek Northumbria recipe makes 8 Servings
2 pound Medium size leeks
1 cup White sauce
4 ounce English grated cheese
Salt and pepper
Trim leeks. Split in four by piercing the contre and cutting towards
the green parts, wash well and boil in salted water for 10 minutes. Arrange
ona shallow dish and cover with white sauce. Sprinkle with grated cheese
and brown under the salamander. The alterantive is to place the cooked
leeks in a pastry casing and proceed the same, or in a pie dish as
indicated and cover the tip with mashed potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Leek Northumbria recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
