Recipe - Leek Mustard Sauce (Served With Ecrivisse Strudel)

4 ounce Butter
1 pound Leeks, cleaned and
Julienned
2 ounce Dry mustard
8 ounce Chicken stock
2 ounce Dijon mustard
1 cup Heavy cream
Cayenne pepper to taste
White pepper to taste
Salt to taste

In a heavy saucepan, heat butter. Add leeks and saute until tender. Add
dry mustard. Cook 2 minutes. Add remaining ingredients. Cook until
tender. Adjust Seasonings. Strain through sieve. Serve hot. Source: Brit
Shockley

Recipe By : Rhonda Guilbeaux

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip