Recipe - Leek Frittata

10 lg Leeks (white only); washed
well and cut in 1" pieces
4 Eggs
3 tablespoon Bread crumbs
One fourth cup Freshly grated Parmesan
cheese (opt)
Salt and freshly ground
pepper
One fourth cup Olive oil

Preheat oven to 350 degrees. Bring a large pot of
salted water to a boil.
Add leeks and cook for 1015 minutes or until tender.
Drain; when cool, squeeze out excess water and set
aside. Combine eggs, bread crumbs and Parmesan cheese
in a bowl. Stir in leeks and season to taste with
salt and pepper. Pout 2 tablespoons of the oil into an
8inch baking pan and swirl to cover. Spread the leek
mixture evenly over the bottom. Sprinkle remaining
olive oil on top. Bake for 2030 minutes or until
golden. Cut into squares.

Nutritional info per serving: 268 cal; 8g pro, 32g
carb, 13g fat (43%), 4.2g fiber, 142g chol, 107mg sod

Source: Rachel Alazraki Nahum, Milan, Italy through
her son Nuccio Nahum, Miami Beach, Fl
Miami Herald, 9/14/95
format: 8/9/96, Lisa Crawford
Posted to MMRecipes Digest V3 #216

Date: 10 Aug 96 00:07:53 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM