Recipe - Leek Casserole Bread

One half cup Milk
3 tablespoon Sugar
2 tablespoon Butter
1 pack Cream of Leek dry soup mix
1 One half cup Warm water
2 pack Active dry yeast
4 One half cup Flour

Scald milk and stir in sugar, butter and dry soup mix. Cool until lukewarm.
Meashire warm water into large, warm bowl and sprinkle in yeast. Stir until
yeast is dissolved. Add lukewarm milk mixture and flour. Beat until well
blended. Cover and let rise in warm, draftfree spot until doubled, about
40 minutes. Stir batter down and beat vigorously, about One half minute. Spoon
batter into greased 1 One half qt. casserole. Bake at 375 F. about 45 minutes.

NOTES : Yield 1 loaf. This a specialty of Old Wales. It is good served
hot from the oven with Leek Soup and a green salad.
Recipe by: The Stuffed Cougar, Patron's Asso.The Collegiate Schools

Posted to MCRecipe Digest V1 #1043 by Roberta Banghart
bobbi744@sojourn.com on Jan 24, 1998