Recipe - Leek Broth (Cawl Cennin)

2 Large leeks One half pt milk

1 pound potatoes 2 teaspoon chopped parsley
One half pound piece of bacon cheese
One half pound carrots salt and pepper

Gently boil the bacon for 40 minutes. Skim off the
fat. Peel and cut up the potatoes and carrots. Clean
and chop the leeks. Add the vegetables to the bacon
and simmer until they are tenderabout 20 minutes.
Add the milk and reheat but do not boil. Add the
parsley. Serve with grated cheese.
Posted to MMRecipes Digest V3 #249

Date: Thu, 12 Sep 1996 18:14:59 +0000

From: "ray.watson" ray.watson@ukonline.co.uk