Recipe - Leek-Potato Salad

4 Leeks (a bunch)
4 md Potatoes
1 Red bell pepper

VINAIGRETTE
1 Lemon, juice
One fourth cup White vinegar
One fourth cup Olive oil
1 cl Garlic, minced
or pressed
2 teaspoon Chopped dill
Salt and pepper
to taste

Wash leeks. Slice bulb and tender green parts into 1/2" pieces. Drop in
boiling water, cook them for about 5 min (no longer or they get mushy),
drain and set aside to cool. Boil the potatoes until tender but firm, and
set aside to cool. Peel and chop into 1 1/2" chunks. Slice the pepper into
thin strips about one inch long. Whisk together the vinaigrette items. Then
combine the leeks, potatoes and red pepper into a serving bowl. Pour on the
vinaigrette, toss, and chill well before serving.

*I usually add 4 tbsp of chopped dill....because I think it tastes
better.....I love dill! Walt MM

Teresa
Posted to MMRecipes Digest V3 #263

Date: Wed, 25 Sep 1996 23:36:59 0400

From: Walt Gray waltgray@mnsinc.com