Recipe - Lebkuchen Cookie Mix

3 cup Allpurpose flour
1 One fourth teaspoon Nutmeg; ground
1 One fourth teaspoon Cinnamon; ground
One half teaspoon Baking soda
One half teaspoon Cloves; ground
One half teaspoon Allspice; ground
1 Egg
Three fourths cup Brown sugar; packed
One half cup Honey
One half cup Dark molasses
One half cup Almonds; slivered
One half cup Candied fruits and peels, fi
ely chopped
Lemon glaze, optional (recip
follows)

Stir together the flour, nutmeg, cinnamon, soda, cloves and allspice. In a
large mixer bowl, beat the egg; add brown sugar and beat with an electric
mixer on medium speed until fluffy. Stir in honey and molasses. Add dry
ingredients to molasses mixture; beat until the mixture is well combined.
Stir in almonds and fruits and peels. Cover; chill for several hours. On
floured surface, roll dough into a 14" square. Cut into 3 One half x 2"
rectangles. Place 2" apart on greased cookie sheet. Bake @ 375 degrees for
12 to 14 minutes or until done. Cool cookies about 1 minute; remove to wire
rack. While cookies are warm, brush with the Lemon Glaze, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini