Recipe - Leberknodel-Bavarian Liver Balls

1 pound Beef liver
1 Onion; quartered
3 tablespoon Bone marrow
5 Kaiser rolls
2/3 cup Milk
Salt & pepper to taste
3 Stems parsley; chopped
2 tablespoon Flour
2 Eggs
1 teaspoon Lemon juice
1 ds Marjoram
4 cup Beef bouillon

In saucepan, cover very thinly cut or sliced up rolls with hot milk & salt. Let stand
for 1 hour. Put liver, bone marrow & onion through medium blade of meat
grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into
balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut.

FRAU JOHANNES (HANNELORE) PERK

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.