Recipe - Lebanon County Peach Cake

One fourth cup Shortening
1 Egg
2 tablespoon Sugar
2 cup Flour
3 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
*topping:
Sugar
One fourth teaspoon Cinnamon
Peaches, fresh

Sift and mix together the dry ingredients (except the topping ingredients);
cut in the shortening and add the egg and milk which have been mixed
together. Mix thoroughly. Pour into a wellgreased oblong pan and cover
with peeled peach halves. Sprinkle with sugar and cinnamon and bake at
350F about 35 minutes. Source: Pennsylvania Dutch Cook Book Fine Old
Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini