Recipe - Lebanese Yogurt And Cucumber Salad

3 cup Yogurt plain
12 Fresh mint leaves
2 Cloves garlic peeled
Salt to taste
2 Or 3 cucumbers peeled
& thinly cut or sliced up

Drain the yogurt in a cheeseclothlined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
together in a salad bowl and crush with a little salt. Add the drained
yogurt and cucumbers. Mix and chill before serving.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini