Recipe - Lebanese Potato Salad (No Mayo)

5 pound Potatoes
1 cup Olive oil
1 cup Lemon juice
1 bn Chopped parsley
2 bn Chopped scallions
1 bn Chopped fresh mint
Salt; to taste
1 ds Cinnamon

Date: Fri, 21 Jun 1996 18:28:05 0400

From: Chris Susalski DntlQueen@AOL.COM

Boil the potatoes until firm, peel when cooled and cube potatoes and add
the oil to coat. Add the rest and toss. Place in a large bowl and garnish
with radishes, cherry tomatoes, and fresh mint.

EATL DIGEST 21 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.