Recipe - Lebanese Omelette

4 Eggs
One half cup Milk
1 tablespoon Flour
One half teaspoon Baking powder
One half cup Chopped scallions
Salt and pepper to taste
Oil

Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and
scallions. Heat oil in small skillet. Pour in enough mixture just to cover
bottom of the pan. Cover and cook slowly until firm. Continue until mixture
is finished.

Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997