Recipe - Lebanese Mjderah

8 cup Water
1 cup Rinsed lentils
1 cup Uncooked rice not instant
1 md Onion cut into julienne
strips
One fourth cup Olive oil
Salt and pepper to taste
Green onions to garnish
One half cup Plain yogurt per person
Cucumbers peeled seeded
and minced Minced garlic
and dried mint
Pita bread

Add the water to the lentils and boil for 10 minutes. Add the
rice and boil 15 minutes more, stirring continuously until rice
starts to bubble at the top, then stir occasionally. Saute
strips of onion in olive oil and add to rice and lentils. Salt
and pepper to taste and simmer an additional 5 minutes. Garnish
with green onions and serve with cucumbers mixed in yogurt and
seasoned to taste, with garlic and mint. Accompany with pita
bread.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini