Recipe - Lebanese Mashed Potatoes With Meat

4 lg Potatoes, boiled
2 tablespoon Butter
One half cup Milk
1 teaspoon Salt

FILLING
1 Onion, chopped
One half pound Lamb meat
One fourth cup Pine nuts
1 small Can mushrooms, chopped
1 teaspoon Salt
1 teaspoon Allspice

TOPPING
2 tablespoon Butter, cut in sm. pieces
Bread crumbs

Mash potatoes with butter, salt, and milk. Prepare filling. Fry meat with
seasonings. Add onions. Add pine nuts and mushrooms. Fry well. Spread 1/2
of potato mixture in bottom of greased pan. Spread filling over. Cover with
remaining potatoes. Dot with butter. Sprinkle with bread crumbs. Bake at
250 degrees for 25 minutes. Cut in squares to serve.

Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997