Recipe - Lebanese Grilled Eggplant

1 md Eggplant; cut or sliced up 1/2" thick
One half cup Italian dressing; bottled
Three fourths cup Plain lowfat yogurt

About an hour before you light the grill slice the eggplant and place it in
a collander in the sink.. When you start the fire marinatethe eggplantt
in Italian Dressing. I use a large ziplocked bag. When the fire is hot
grill until soft and nicely browned. Serve with yogurt.
Posted to MCRecipe Digest V1 #212

Date: Thu, 22 Aug 1996 16:30:21 0400

From: kmeade@ids2.idsonline.com (The Meades)
NOTES : This is Jon's favorite. He would rather eat this than steak. You
can
marinate other veggies also and grill them at the same time. Onion
slices,
mushrooms, pepper slices, slices of squash.