Recipe - Lebanese Doughnuts Awwamath

2 cup Flour
1 cup Yogurt Laban
One fourth teaspoon Yeast
One fourth teaspoon Salt
Water
Pan and oil for deep frying
Syrup

Preparation : Dissolve yeast in a little warm water. Add Laban flour and
salt and mix well with electric mixer until thick and creamy. Put mixture
aside and let rise about 45 minutes. Heat oil well and drop mixture by
teaspoonful. Brown well and drain on paper towels. Drizzle with syrup and
serve.
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on May 20, 98