Recipe - Lean And Cheesy Brunch Potatoes

1 pound Peeled potatoes, cut into
One half inch cubes
One half cup Water
1/3 cup Chopped onion
One fourth cup Each chopped green and red
Bell peppers
3 4 tablespoon cheese flavor sprinkls
1 teaspoon Parsley flakes
1 teaspoon Blend seasoning

Spray medium skillet with nonstick cooking spray. Add cubed potatoes,
water and onions. Cover. Cook over medium heat 1015 minutes or until
potatoes are crisp tender. Remove lid, add bell peppers. Stir occasionally
until liquid has evaporated and vegetables are tender. Add cheese
sprinkles, parsley flakes and table blend seasoning. Toss well and serve.
Posted to MMRecipes Digest V3 #256

Date: Wed, 18 Sep 1996 18:09:32 0400

From: Dotnapier@aol.com