Recipe - Lean Lasagna

1 pound Lean ground round steak
1 cup Cottage cheese 99% fafat
Fre
1 Egg
3 tablespoon Cheese extrasharp grated
Romano cheese
1 teaspoon Garlic salt
One fourth teaspoon Pepper
1 teaspoon Oregano
2 tablespoon Parsley
8 ounce Proteinenriched lasagna
Noodles cooked rinsed
Drain
1 One half cup Canned tomatoe sauce
1 tablespoon Italian seasoned bread
Crums

Brown the meat in a nonstick skillet, breaking it up as it cooks. Do not
add oil to the pan; the meat will release enough fat for frying. Drain off
any accumulated fat after the meat has browned. In a bowl, combine the
cottage cheese, egg, Romano cheese, garlic salt, pepper, oregano, and
parsley. In a 2quart shallow baking dish, arrange the meat, noodles,
cheese mixture, and tomato sauce in layers. Sprinkle the bread crumbs
evenly over the top. Bake the lasagna in a preheated 350F oven for 30 to 45
minutes....

Recipe By :

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip