Recipe - Leah`s Ultimate Chocolate Brownies

Three fourths cup Cocoa powder
One half teaspoon Baking soda
1/3 cup Butter; plus
1/3 cup Melted butter; (separate)
One half cup Boiling water
2 cup Sugar
2 Eggs slightly beaten
1 1/3 cup Flour
1 teaspoon Vanilla
One fourth teaspoon Salt
1 cup Mini semisweet chocolate
chips

Whenever there is a special occasion in school, my children are told and
not "asked" to bring these brownies to school for everyone.I really don`t
remember where the recipe is from, I`ve been making it for so long.

Preheat oven to 350. Grease or spray 9 x 13 pan. MIX BY HAND (do not use
mixer!!) Sift together cocoa & baking soda. Add 1/3 cup melted butter. Add
boiling water & mix until it thickens. Stir in sugar, eggs, & 1/3 cup
butter until smooth. Add flour, salt & vanilla & blend completely.DO NOT
BEAT! Stir in chocolate chips. Bake at 350` for 35 minutes. Cool completely
in pan on rack.

Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Aug
02, 1998, converted by MM_Buster v2.0l.