Recipe - Le Tze Gee (Spicy Chicken)

One half cup Oil
2 Chicken breasts
1 tablespoon Sherry
1 tablespoon Light soy sauce
1 tablespoon Corn starch
1 cn (8oz.) bamboo shoots, minced
2 tablespoon Hoison sauce
One half teaspoon Crushed redhot pepper
1 tablespoon Chopped scallion
1 teaspoon Chopped ginger

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes.

Heat oil. Add chicken cornstarch mixture and stirfry for 2 minutes.
Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and
crushed red peppers. Stir well, then add chicken and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip