Recipe - Le Pork Chop Francais

4 PORK LOIN CHOPS
2 teaspoon VEGETABLE OIL
4 tablespoon BUTTER
2 GRANNY SMITH APPLES
2 YELLOW ONIONS
4 tablespoon COGNAC OR APPLEJACK
1 teaspoon DIJON MUSTARD
1 cup CHICKEN STOCK

PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT
AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE
BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR
ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES
FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL
SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND
COAT WITH SAUCE. COOK 3 MINUTES LONGER.
Posted to MMRecipes Digest V5 #007 by scotlyn@juno.com (Daniel S Johnson)
on Jan 6, 1998