Recipe - Le Mont Salad

2 Cloves garlic; pressed
1 cup Salad oil
1 One half cup Wine vinegar
Salt & pepper to taste
6 Bunches leaf lettuce; washed
& torn into bite size
pieces
1 Purple onion; cut or sliced up
3 Tomatoes; cut into quarters

Put first 4 ingredients into large wooden salad bowl and beat with a wire
whisk. Combine dressing with lettuce and onions. Serve on chilled plates,
garnished with tomato quarters.

LE MONT

GRANDVIEW AVENUE, PITTSBURGH.

From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.