Recipe - Le Carre Dagneau Bouquetiere
Categories: Meat, Le Carre Dagneau Bouquetiere
Ingredients:
Le Carre Dagneau Bouquetiere recipe makes 1 Servings
2 Racks of lamb; trimmed &
oven ready
Salt & fresh black pepper
2 tablespoon Freshly chopped parsley
2 Cloves garlic; chopped
2 tablespoon Fresh bread crumbs
Preheat the oven to 375 F. Season the lamb with salt & pepper. Just before
dinner, bake the lamb for 30 minutes (for medium rare), eight minutes more
for medium. Combine the parsley, garlic, & bread crumbs. Spread this
mixture over the lamb during the last 10 minutes of cooking.
LE FESTIVAL
2120 SALZEDO ST., MIAMI.
WINE: CHATEAU BEYCHEVELLE, 1975.
From the Micro Cookbook Collection of French Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Le Carre Dagneau Bouquetiere recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
