Recipe - Lbj Pedernales River Chili

4 pound Venison, bite size
Chili grind fine *OR*
Chuck, well trimmed, ground
1 lg Onion, chopped
2 Garlic cloves, minced
1 teaspoon Oregano
1 teaspoon Cumin seed
2 cup Hot water
6 teaspoon Chili powder
1 One half cup Canned whole tomato
2 ds Liquid hot pepper sauce
Salt to taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook
until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot
pepper sauce (more or less to taste), and salt. Bring to a boil, lowering
heat, and simmer for one hour. Skim off fat during cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini