Recipe - Lazytown Chocolate Fluff

One half cup White sugar (125 mL)
2 tablespoon Shortening (30 mL)
2 tablespoon Cocoa (30 mL)
2 teaspoon Baking powder (10 mL)
1 cup Flour (250 mL)
One half teaspoon Salt (2 mL)
One half cup Warm milk (125 mL)
One half cup Brown sugar (125 mL)
3 tablespoon Cocoa (45 mL)
2 cup Boiling water (500 mL)
1 tablespoon Butter or margarine (15 mL)

This recipe yields a generous amount of chocolate sauce to spoon over the
rich dark chocolate cake.

Serves 46

Cream the sugar with the shortening until fluffy.

Sift 2 tbsp. (30 mL) of cocoa, baking powder, flour and salt together.

Add the warm milk to the shortening mixture and stir in the flour mixture.
When well combined, place the dough in a casserole dish or loaf pan.

Mix 3 tbsp. (45 mL) of cocoa and brown sugar together and sprinkle over the
batter.

Dissolve the butter in hot water and pour over the batter.

Bake at 350 F. for 40 minutes.

Source: Emily Walker's A Cook's Tour of Nova Scotia

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini