Recipe - Lazy Salmon Cakes

One half cup Mashed potato, 1 medium
1 tablespoon Lemon juice
One half teaspoon Lemon or orange peel dry
One half teaspoon Dry dill or One fourth cup fresh dill
One half teaspoon Dry cilantro /fresh parsley
One fourth md Onion, chopped
7 One half ounce Can salmon, no skin, bones
1 Egg

Re "Lazy" this was based on a recipe posted by Michelle Bass, Cooking
Echo, Sept 17/93. I was too lazy to bake the potato, beat the egg white or
make the sauce.

Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion
and then mix in the salmon. Mix in beaten egg.

Form the mixture into 4 patties or 6 smaller ones. Heat a large saute pan
over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes
on each side until golden brown. Serve with lemon wedge.

Makes 2 servings for hungry eaters, 3 smaller ones.

Shared and tested by Elizabeth Rodier, Oct 93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini