Recipe - Lazy Holubchee(Cabbage Rolls)

1 One half cup Rice (rinsed)
1 One fourth teaspoon Salt
One half teaspoon Pepper
3 tablespoon Margarine
1 Small onion
1 cup Canned tomatoes
2 cup Coarsely chopped cabbage
One half cup Half 'n half

Steam the rice in 2 cups ofboiling water and salt till water is absorbed
but rice is only partially cooked. Saute onion in margarine till
transparent. Add pepper. Add tomatoes and heat. Add cabbage. Add to the
rice. Lastly, pour in the half 'n half. The mixture should be quite
soupy. If too thick, add another One half to Three fourths cup water. Pour the mixture
into the greased 2 qt. casserole. Cover and cook in the oven for roughly 1
hr. at 325F. until liquid is absorbed. Serve as a side dish with meat and
potatoes.
Posted to MMRecipes Digest V3 #358

From: sewin hammer@imag.net

Date: Sun, 29 Dec 1996 19:21:52 0800