Recipe - Lazy Dazy Cake

2 One half cup Cake Flour; sifted
2 One half teaspoon Baking Powder
1 teaspoon Salt
1 cup Milk
4 tablespoon Butter; or shortening
One fourth teaspoon Lemon rind; grated
2 teaspoon Lemon juice
4 Egg
1 One half cup Sugar
Three fourths cup Light brown sugar; firm pack
4 tablespoon Cream
4 tablespoon Butter; melted
8 ounce Coconut; shredded

Sift flour once, measure, add baking powder and salt, and sift together
three times. Heat milk , butter, and lemon rind over low flame until butter
is melted (do not scald). Remove from fire and cool slightly. Add lemon
juice to eggs and beat until thick and lemoncolored; add sugar gradually,
and beat until light and fluffy. Add flour, alternately with warm milk
mixture, mixing quickly but thoroughly. Bake in greased pan, 10x10", in
moderate oven (350~) 35 minutes, or until done. Combine brown sugar, cream,
melted butter, and cocoonut and mix lightly until thoroughly blended.
Spread this mixture evenly over top of cake. Return cake to oven and bake
1115 minutes longer, or until brown sugar mixture carmelizes. Cut in
squares. Good warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini