Recipe - Lazy Daisy Meat Balls

1 pound Ground beef
1 teaspoon Salt
1/8 teaspoon Each: pepper, celery salt,
and garlic salt
One half cup Dry bread crumbs or cracker
crumbs
One half cup Water
2 tablespoon Grated onion (I used
dehydrated onion flakes)

Mix above together and make into small balls and roll in flour and brown in
hot oil. Mix 1 10 oz. can of Cream of Mushroom Soup with One fourth can of water
and pour over balls, cover and simmer for One half hour or you can put them in a
350° oven

Posted to EATL Digest 25 Jan 97 by "Lynn T. User." Airebear2@AOL.COM on
Jan 26, 1997.