Recipe - Lazy Chili Rellenos

29 ounce Whole green chiles
(1 can)
1 pound Sharp Cheddar cheese, cut
in strips
1 One half cup Milk
12 Eggs, beaten
One half teaspoon Salt

Remove seeds from chiles. Stuff each with cheese strips. Place side by
side in shallow baking dish. Separately combine milk, eggs and salt, mixing
well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60 minutes. This
can be made ahead; it holds well. Makes 8 servings or 12 as a side dish.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini