Recipe - Lazy-Day Coffee Cake

Three fourths cup Margarine; softened
1 cup Sugar
2 Eggs
1 cup Sour cream
2 cup Allpurpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
1 teaspoon Nutmeg
Three fourths cup Light brown sugar
One half cup Chopped pecans
1 teaspoon Cinnamon

From: kpauley@freenet.columbus.oh.us (Kathy Pauley)

Date: 19 Aug 1995 15:16:29 0400
Someone requested an overnight coffee cake recipe last week and here is a
recipe for one I use all the time. It tastes great and is quick and easy.

Cream margarine and sugar until light and fluffy. Add eggs and sour cream;
mix well. Combine flour, baking powder, soda, salt and nutmeg; add to
batter and mix well. Pour batter into greased and floured 13x9x2 inch
baking pan.

Combine brown sugar, pecans and cinnamon; mix well. Sprinkle one half of
this mixture over cake batter; swirl mixture through batter. Top remaining
One half mixture evenly over cake batter.

Cover and chill overnight. Uncover and bake in preheated 350 degree oven
for 3545 minutes or until cakes tests done with toothpick.

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REFRIGERATE OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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