Recipe - Lazanki (Cabbage-Noodle Casserole)

1 small Head of cabbage; shredded
One half pound Egg noodles
One fourth pound Fat back; minced
Salt & pepper to taste

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Polish/Ukrainian

Cook the cabbage in water until soft, approximately 10 minutes. Drain well.

Cook the egg noodles according to package directions. Drain.

In a frying pan, saute the fat back until well browned. Drain most of the
fat away. Add the cooked cabbage and noodles to the sauteed fat back in the
pan and toss together. Season with salt and pepper to taste. Heat through
gently about 5 minutes and serve.

Serves 4 as a side dish

Serve with grilled kielbasa or any spicy sausage.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998