Recipe - Layered Vegetable Cheese Bake

1 tablespoon Water
1 lg Onion, chopped
1 small Eggplant, seeded,cubed 1"
8 ounce Fresh Mushrooms, cut or sliced up
1 lg Tomato, peeled & chopped
1 teaspoon Salt
Three fourths teaspoon Dried Thyme
1/8 teaspoon Pepper
1 cup HerbSeasoned Stuffing Mix,
prepared
2 cup Swiss Cheese, Lowfat,
shredded

Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min. Add
tomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and
spread over bottom of 2 qt. greased casserole dish. Layer with 1/2
vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables.
Co ver and bake at 3500 for 30 min. Sprinkle with remaining cheese and bake
uncovered 10 min or until cheese melts.

Recipe by: Joan's Special Recipes

Posted to Digest eatlf.v097.n038 by paulsbluff@centuryinter.net on Feb 08,
97.