Recipe - Layered Tosada Bake

1 pound Turkey; ground/cooked
1 md Onion; chopped
1 pack Taco seasoning mix
1 cn Tomato sauce; (8 oz)
1 cn Fatfree refried beans
(16 oz)
1 cup Baking mix
One half cup Cornmeal
One fourth cup Skim milk; at room temp
1 Egg white
2 tablespoon Olive oil
1 cup Fatfree sour cream
1 Egg whites
2 cup Cheddar cheese; shredded

Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat
oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking
spray. Cook and stir turkey and onion in a skillet until meat is brown.
Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine
baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in
dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon
over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before
cutting.