Recipe - Layered Spaghetti Casserole

1 pound Lean Ground Beef
30 ounce Spaghetti Sauce; 1 Jar
8 ounce Spaghetti; Cooked And
Drained
2 lg Eggs: Beaten
1/3 cup Parmesan Cheese; Grated
15 ounce PartSkim Milk Ricotta
Cheese; 1 Container
One half cup Fresh Parsley; Chopped
1 cup Mozzarella Cheese;
Shredded, 4 Ounces

Heat the oven to 350 Degrees F. Cook the ground beef in a 10inch skillet,
over mediumhigh heat, stirring occasionally, until brown the drain off the
excess fat. Stir in the spaghetti sauce and remove from the heat. Mix the
spaghetti, eggs, parmesan cheese, blending well, and spread in an ungreased
rectangular baking dish, 13 X 9 X 2inches. Mix the ricotta cheese and
parsley, blending well, then spread evenly over the spaghetti mixture. Pour
the sauce mixture over the ricotta cheese mixture. Sprinkle with the
mozzarella cheese. Bake, uncovered, for about 20 minutes or until the
mixture is hot and the cheese is melted. Serve hot.

Nutrition Information Per Serving:

Calories: 465 Protein: 28 Grams Carbohydrates: 37 Grams Fat: 23
Grams Cholesterol: 115 Milligrams Sodium: 1090 Milligrams Potassium:
810

Posted by: Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini