Recipe - Layered Shrimp Dip

8 ounce Creamy herbgarlic cheese
8 Crepes
One half pound Tiny cooked shrimp
3 tablespoon Chopped fresh chives
2 One half cup Shredded jack cheese

Bring cheese to room temperature. Preheat oven to 350 degrees. On
each of four crepes: Spread two TBL garlic herb cheese. Place
cheesesideup on a buttered baking sheet or ovenproof serving
plate. Mix shrimp, 2 One fourth cups of the jack cheese and chives. Divide
and spread on the four crepes. Top each with another crepe, and
sprinkle with remaining jack cheese. Bake until heated through, 30 to
35 minutes. Cut into wedges and serve immediately. San Francisco
Encore, SF JR. League 293

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip