Recipe - Layered Santa Fe Salad With Chips And Olives
Categories: Salads, Layered Santa Fe Salad With Chips And Olives
Ingredients:
Layered Santa Fe Salad With Chips And Olives recipe makes 15 Servings
1 cup Salsa
1 teaspoon Sugar
3 teaspoon Chili powder
1 pack (10 oz) mixed salad greens
1 Container; (8 oz) nonfat
sour cream
4 ounce shredded reducedfat
Cheddar cheese
1 cn (3.8 oz) cut or sliced up olives; ,
drained
1 cup Broken baked tortilla chips
1. In small bowl, combine salsa, sugar and chili powder; mix well.
2. Arrange salad greens in 13x9inch (3quart) glass baking dish. Spoon
salsa mixture evenly over greens. Top with spoonfuls of sour cream.
Sprinkle with cheese, olives and chips.
Recipe by: Pillsbury Fast and Healthy Magazine
Posted to MCRecipe Digest by Susan camyfan@abac.com on Apr 20, 1998
Layered Santa Fe Salad With Chips And Olives recipe makes 15 Servings
Prepare a great meal for the whole family with this recipe!
