Recipe - Layered Salad Lahaina

COOKING WITH HAWAIIAN MAGIC
1 Head lettuce, finely chpd
2 cup Celery, thinly cut or sliced up
One half cup Green onions, thinly cut or sliced up
1 8 ounce Cn cut or sliced up water
chestnuts
1 20 ounce Pkg petite peas
1 One half cup Mayo
1 teaspoon Seasoned salt
1 tablespoon Sugar
Garlic powder
One half cup Parmesan
1 pound Bacon, cooked, crumbled
3 Hard cooked eggs, to 4

Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned salt,
sugar, garlic powder and Parmesan. Cover; chill well (better OVERNIGHT).
Before serving, add bacon and garnish with eggs.