Recipe - Layered Salad Deluxe

1 pound Fresh spinach; torn
1 md Head lettuce; torn
6 Hardcooked eggs; cut or sliced up
1 pound Bacon; cooked, crumbled
1 cn (8oz) water chestnuts;
drained & cut or sliced up
1 pack (10oz) frozen English peas;
thawed
1 cup Mayonnaise or salad dressing
One half cup Sour cream
One half pack Buttermilk mayonnaise salad
dressing mix
Chopped fresh parsley

Layer first 6 ingredients in order listed in a large salad bowl. Combine
mayonnaise, sour cream & dressing mix. Mix well. Spread over top of
vegetables, sealing to edge of bowl. Garnish with parsley. Cover tightly &
chill several hours or overnight. Toss gently before serving. Yields 12 to
15 servings.

MRS. JOHN ROBBINS

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.