Recipe - Layered Salad

Arrange in layers
In large salad bowl:
1 Head lettuce
Or One half Romaine
One half pound Bacon fried crisp
1 bn Green onion chopped
Celery (optional)
6 Hard boiled eggs cut or sliced up
1 10 ounce pkg
Dressing:
One half cup Hellman Mayonnaise
1 ct Sour cream
1 pack Hidden Valley Dressing
Frozen peas

Combine dressing ingredients, spoon over top of salad. Cover with foil
and let sit in fridge over night before serving. Toss at the table.

Recipe By : DDmom

From:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip