Recipe - Layered Ranchero Dip

21 ounce Nonfat Jalapeno Bean Dip
8 ounce Nonfat Sour Cream
2/3 cup Nonfat Mayonnaise
1 pack Taco Seasoning Mix
4 ounce Jalapeno Peppers, Canned;
chopped
2 md Avocados
2 tablespoon Lemon Juice
One fourth teaspoon Garlic Powder
1 cup Nonfat Cheddar Cheese;
shredded
1 cup Green Onions; cut or sliced up
1 cup Tomatoes; chopped
6 ounce Olives, Ripe; chopped fine

On a large round platter, thinly spread bean dip. In small bowl, mix sour
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with
jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic
powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions,
tomatoes and olives. Serve with baked tortilla chips.
Recipe By : Pillsbury Classic Mexican Cooking

Posted to MCRecipe Digest V1 #276

Date: Mon, 4 Nov 1996 00:04:04 +0000

From: Patti McCoy pattiwillmccoy@postoffice.worldnet.att.net

NOTES : The original recipe had full fat version of all ingredients but
this was great with the nonfat substitutions.