Recipe - Layered Pizza Dip

1 Jar marinated artichoke
hearts; (6 oz)
1 pack Cream cheese (8 oz);
softened
1/8 teaspoon Pepper
One half cup Tomato sauce
3 small Green onions; cut or sliced up
One fourth cup Ripe olives; cut or sliced up
One half cup Mozzarella cheese; finely
shredded (2 oz)

Drain artichoke hearts, reserving marinade.

Combine 2 teaspoons reserved marinade, cream cheese, and pepper in a small
bowl, stirring until smooth. Spread into a lightly greased 9inch pieplate.

Combine 3 tablespoons reserved marinade and tomato sauce; pour over cream
cheese mixture. Layer artichoke hearts, green onions, and remaining
ingredients over tomato sauce.

Bake at 350° for 15 to 20 minutes or until thoroughly heated. Serve with
crackers or baguette slices. Makes 12 appetizer servings.

Recipe by: Southern Living

Posted to MCRecipe Digest V1 #1051 by SuzyWert@aol.com on Jan 25, 1998