Recipe - Layered Mozzarella And Tomato Salad
Categories: Tomatoes, Layered Mozzarella And Tomato Salad
4 lg Ripe tomatoes; cut in
quarters
2 pound Fresh mozzarella cheese;
cut in 1/4" slices
One fourth cup Fresh basil; chopeed, fresh
One half cup Nicoise olives
One half cup Our Favorite Vinaigrette;
see Recipe
Freshly ground black
pepper; to taste
1. On a large serving platter, alternate overlapping slices of tomato and
mozzarella cheese.
2. Sprinkle basil, parsley and black olives over all.
3. Drizzle vinaigrette over salad and grind black pepper on generously.
Serve at room temperature.
Posted to MCRecipe Digest V1 #200
Date: Mon, 12 Aug 1996 23:13:49 0400
From: ADAMSFMLE@aol.com
NOTES : Could any salad be simpler? Or better?
Layered Mozzarella And Tomato Salad recipe makes 1 Servings
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