Recipe - Layered Mexicana Casserole

3 cup Cooked Chicken, shredded
1 One half cup Cheddar Cheese, shredded
2 cup Sour Cream
1 cn Green Chiles, drained
Three fourths teaspoon Cumin
1 Jar Salsa
8 8" Flour Tortilla

Heat oven to 400°. In large bowl stir together chicken, 1 cup cheese, sour
cream, chillies and cumin.

Pour 1 cup salsa into 10 inch pie pan. Lay 1 tortilla in salsa, coating one
side lightly. Place tortilla, salsa side down, in 2 quart greased souffle
dish or straight sided round deep casserole. Spread One half cup chicken mixture
on top of tortilla. Repeat with 3 tortillas and chicken mixture. Spread
with One half cup salsa. Continue layering tortillas and chicken mixture ending
with tortilla. Top with any remaining salsa and remaining One half cup cheese.
Cover; bake for 35 to 40 minutes or until heated through.

Let stand 10 minutes; cut into wedges.

Source: Land o Lakes One Dish Meals.
Posted to TNT Prodigy's Recipe Exchange Newsletter 10 Jan 97

Recipe by: Land o' Lakes Cookbook

From: Bill Spalding billspa@icanect.net

Date: Fri, 10 Jan 1997 07:56:18 0500 (EST)