Recipe - Layered Mexican Dip

16 ounce (1 cn) Refried Beans
One half pack Taco Seasoning
1 cup Sour Cream
Finely Chopped Tomatoes
1 cup Yogurt
3 Avacodos (Can Use 4) *
Grated Cheddar Cheese

* Mash avocados with lemon juice to prevent darkening.

Layer refried beans on bottom of a quich dish or other flat sided dish.
Then layer the avocados; mix yougurt and sour cream with taco seasoning
for next layer. Top with grated cheese. Last layer is chopped tomatoes.
Serve with dipping chips.

From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip