Recipe - Layered Mexicali Casserole

1 pound Ground beef
16 ounce Rosarita refried beans
15 ounce Hunts' tomato sauce special
1 One fourth ounce Taco seasoning mix
6 8" flour tortilla
14 One half ounce Hunt's choicecut tomatoes
Three fourths cup Green onion; cut or sliced up
4 ounce Rosarita minced green chiles
2 One fourth ounce Sliced ripe olives; drained
4 cup Cheddar cheese; shredded
Sour cream and avocado slice

In large skillet, brown ground beef; drain. Stir in beans, tomato sauce and
taco seasoning. Bring to a boil; reduce heat and simmer 15 min. In lightly
greased 13x9x2" baking dish, place 2 tortillas side by side on bottom of
dish. Spread 1/3 of the meat mixture over tortillas and sprinkle with 1/3
of each of the tomatoes, green onions, chilies, olives and cheese. Repeat
layers twice, ending with cheese. Bake at 350F for 40 min. Let stand 10
min. before serving. Garnish each serving with sour cream and an avocado
slice, if desired.
Posted to MCRecipe Digest by Cynthea Cynthea@aol.com on Mar 25, 1998