Recipe - Layered Lettuce Salad

1 Head lettuce
1 cup Celery; minced
4 Eggs; cut or sliced up hardboil
1 pack (10 oz) frozen peas;
uncooked
One half cup Diced green pepper
1 md Onion; minced
8 sl Bacon; fried & minced
2 cup Mayonnaise
2 tablespoon Sugar
4 ounce Cheddar cheese; grated

1. Layer ingredients in order listed. Mix the 2 c. mayonnaise and 2 tbs.
sugar together and spread over the top.

2. Cover and refrigerate overnight.

Recipe by: Liz Custer

Posted to MCRecipe Digest V1 #1035 by " Liz Custer" custer@dconn.com on
Jan 23, 1998