Recipe - Layered Italian Casserole

1 pound Ground beef
One half cup Chopped onion
1 small Clove of garlic
1 cn (8 oz) tomato sauce
2 tablespoon Parsley
One half teaspoon Oregano
8 ounce Spaghetti; cooked & drained
2 cup Cottage cheese
8 ounce Mozzarella cheese; cut or sliced up
One half cup Grated parmesan cheese

Preheat oven to 350 degrees. Brown beef, onion, garlic and drain fat. Stir
in tomato sauce, parsley, oregano. In a 8X12inch shallow pan, layer
spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with
Parmesan cheese. Bake for 30 minutes. busted by sooz
Posted to recipeludigest Volume 01 Number 171 by James and Susan Kirkland
kirkland@gj.net on Oct 27, 1997