Recipe - Layered Ham And Vegetable Salad

1/3 cup Lowfat mayonnaise
1/3 cup Nonfat sour cream
1 teaspoon Worcestershire sauce
One half teaspoon Hot pepper sauce; (such as
Tabasco)
One fourth cup Crumbled blue cheese; (about
1 One half ounces)
1 pound Supermarket salad bar
ingredients; (packed
separately) *note
1 cup Diced ham; (about 5 ounces)
4 Cherry tomatoes; halved
Chopped nuts; (optional)

Note: including at least 4 vegetables (such as spinach, lettuce shredded
carrots shredded red cabbage, peas and cut or sliced up mushrooms)

Whisk first 4 ingredients in small bowl to blend. Mix in blue cheese.
Season dressing to taste with salt and pepper.

In 6cup soufflè dish (preferably clear glass), alternate layers of salad
bar ingredients and ham. Spread dressing over; arrange cherry tomato halves
and nuts, if desired, atop dressing. Serve immediately or chill up to 8
hours.

2